JGV: A Life in 12 Recipes
One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food.Jean-Georges Vongerichten was born into a coal-business family in rural Alsace. He didnt enroll at a top culinary program. He was kicked out of high school at age fifteen. How, then, did he find himself apprenticing with the most re…
Published date: October 8, 2019
Genre: Cookbook, Nonfiction
I had a sneak read of Jean Georges-Vongerichten's new book, a Life in 12 Recipes - a must-read & keep for JG fans and serious foodies.