Mallmann on Fire

By Francis Mallmann

Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” .

Published date: September 23, 2014
Type: Books
Genre: Cookbook

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