Nature: Simple, Healthy, And Good

Alain Ducasse, By Paula Neyrat, Christophe Saintagne

Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss. …

Published date: January 1, 2011
Type: Books
Genre: Cookbook

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