The Flavor Bible

By Andrew Dornenburg

Winner of the 2009 James Beard Book Award for Best Book: Reference and ScholarshipGreat cooking goes beyond following a recipe–it’s knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs’ combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present…

Published date: September 16, 2008
Type: Books
Genre: Cookbook

Recommended by:

Sam Kass recommended this book in the "Tools of Titans" book.